Palazzo Salato
201/203 Clarence St, Sydney NSW 2000, Australia
📸 Photos (5)
About
Nestled in the heart of Sydney's vibrant Harbour District, Palazzo Salato beckons with its authentic Italian flavors and captivating ambiance, transporting diners to the sun-drenched piazzas of Rome. From handcrafted pasta dishes to expertly curated wine selections, each visit to this hidden gem promises to be a symphony of taste, where every bite and sip unveils the richness of Italian culinary tradition.
Features & Amenities
Reviews (5)
As a vegetarian, I surprised by the dish! I had the same as the gentleman who kindly shared photo. It’s a potato pasta and the sauce is so creamy that I couldn’t resist to finish in 5 minutes! I know. It’s relatively small portion I’d say as a girl because it’s only 6 pieces! But super good. Best I ever had in my life lol
Visited this place last night with my fiance and it was just stunning. We ordered the beef crudo, the malfadine, the sirloin and the potatoes. The beef crudo was a little harder than expected - wish it was softer and chewier. But other than that it was amazing! Their moscato is also really sweet and yummy. Taking my friends here next time!
Stumbled upon this spot after a few drinks and were pleasantly surprised it was open till midnight perfect for a late-night dinner. The atmosphere was great and the service was outstanding. But honestly… after seeing all the glowing reviews, maybe we just didn’t order the right things. Everything we tried was quite salty for our taste
Overall a pretty good Italian restaurant. The trippa and the abalone pasta were the highlights — the trippa was rich, flavourful, with just the right amount of spice, and the abalone pasta was fresh, and perfectly cooked. The marron was on the smaller side and tasted fine but not particularly impressive. The beef tartare was good but not outstanding, and the popular crab malfadine was nice, though also not remarkable. Lovely atmosphere overall and definitely worth a try.
Went here for lunch today and really enjoyed it! The food was good, the staff were friendly, and I loved the overall vibe. We started with the artichoke entrée topped with grated cheese and chilli sauce — it was full of umami, slightly tangy, and absolutely delicious. For mains, we tried the spanner crab malfadini and the anchovy spaghetti. Both were very tasty, but I did feel a tad let down by the crab pasta since it barely had any crab meat (there were only tiny specks!), and the pasta in general could have used a touch less oil. Still, overall a great experience and I’d definitely come back!